The Bengali Bonti and fish preparation

Maachwala – Cutting and Cleaning Fish the Bengali Way – New Delhi, India from Parvati Dev on Vimeo.

Despite the recent incursion of knives, peelers, graters, and other modern, Western-style kitchen utensils, the bonti is still alive and well in the rural and urban kitchens of Bengal – Gastronomica

Or, in the case of Parvati Dev’s above video, it’s in the hands of the local – Bengali – fish seller who comes calling with fish and neighbourhood news that the ‘bonti’ makes an appearance.

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